We Should Not Be Farming the Same
This is a podcast-style mini-episode called We Should Not Be Farming the Same. While fundamentals of planting a seed and caring for animals can certainly be consistent from homestead to homestead, there are way too many variables that change the nuances of daily life and systems from farm to farm. Weather, terrain, soil type, animal species, forage type, farmer personalities, energy efforts, growing zone, etc. all come into play when homesteading. And it's my belief that if you've truly been paying attention to your homestead, there SHOULD BE areas where general rules do not apply to your farm.
For example, I'm beginning to rely more heavily on perennial crops than annuals. I put more time, energy, and funding into sourcing perennial plants than annuals because my personal goals reside in soil health, carbon sequestration, and yields that require less overall work. Many farms use their animals for meat; we do not. We are a vegetarian homestead. Instead, I source animals for the functions they can contribute to the farm ecosystem. I did away with my coop for daily use (we still use it for extreme weather situations) and my flock resides in a gated pasture by night. Under the protection of my livestock guardian dogs, the flock is happier outdoors, there's less bedding costs, the eggs are cleaner, and my flock is given the ability to live more similarly to their native species.
Take a listen and find out how else we buck the typical agricultural system.
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Angela is the farmer and content creator behind Axe & Root Homestead LLC. This historic six-acre permaculture farm is home to two Clydesdale horses, ten honeybee hives, five sheep, two guardian dogs, barn cats and a flock of 40 geese and ducks. The farm produces maple syrup, fruit from a small orchard and loads of garden produce for consumption, preservation and donation to the local food pantry.
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