ON-SITE PERMACULTURE CLASS
july 22, 2023 / liberty, maine
This summer I'll be teaching a one-day permaculture workshop at the beautiful and historic farm of fellow homesteading author Kirsten Lie-Nielson. We'll be discussing soil health, growing food, incorporating animals, pasture management, and touring Kirsten's farm. Lunch and a copy of my book The Sustainable Homestead is included.
Author of
the Sustainable Homestead
and
the little homesteader series
The Little Homsteader (US) / The Little Country Cottage (UK) is a four-part, seasonally-based book series geared towards families. Engaging illustrations capture the attention of children while the content teaches adults and families how to live in alignment with nature, and capture the beauty of every season through recipes, activities, and general homesteading wisdom. Available wherever books are sold.
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The Harvest Table Cookbook is NOW AVAILABLE!Now available in paperback on Amazon!
The Harvest Table is so much more than a cookbook; it’s a resource for true seasonal and simple living on the homestead. The Harvest Table is a plant-based garden-to-table cookbook which helps homesteaders, gardeners and locavores consume a diet in alignment with the seasons with the freshest ingredients possible. Most recipes are gluten-free! Annette Thurmon of Azure Farm and Angela Ferraro-Fanning of Axe & Root Homestead guide you through seasonal eating with breakfast, appetizers, entrees, side dishes, dessert, and more. There’s even recipes for the barnyard family members and activities the whole family can participate in together. Find homesteading tips and checklists for easy reference. 
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Hello! I’m Angela and I have built Axe & Root Homestead, a six-acre farm in central New Jersey. I started homesteading in 2012 after I suffered postpartum depression with my first child. I was unhappy in the graphic design business I had worked over a decade to build successfully and longed to be outdoors, aligning my lifestyle with the seasons and with nature.
I started growing and preserving as much of my own homegrown produce as possible. We quickly grew from a home garden to a farm bustling with Clydesdales, geese and ducks for eggs, an apiary with ten beehives, sheep and a small orchard. I tap our own trees for maple syrup, create my own soap and we even added a hobby vineyard for homemade wine recently.
I have found so much peace and contentment by living and working alongside animals and Mother Nature. Now I strive to share this passion for self-sufficient living with others through my Instagram account, online homesteading courses, my plant-based cookbook called The Harvest Table, The Little Homesteader/Little Country Cottage series, and The Sustainable Homestead (releasing spring 2023).
I started growing and preserving as much of my own homegrown produce as possible. We quickly grew from a home garden to a farm bustling with Clydesdales, geese and ducks for eggs, an apiary with ten beehives, sheep and a small orchard. I tap our own trees for maple syrup, create my own soap and we even added a hobby vineyard for homemade wine recently.
I have found so much peace and contentment by living and working alongside animals and Mother Nature. Now I strive to share this passion for self-sufficient living with others through my Instagram account, online homesteading courses, my plant-based cookbook called The Harvest Table, The Little Homesteader/Little Country Cottage series, and The Sustainable Homestead (releasing spring 2023).
As seen in
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