Many folks are starting to gather their seed catalogs. One thing I’m trying to be much more conscientious about is planting perennial crops over annuals, if possible. Less work, harvests get bigger each year, and they are so so good for soil structure and carbon absorption. I put a * next to the ones I’m growing now or have had experience with overwintering in zone 7. Ask questions if you have any!
Perhaps experiment and add a few to your seed shopping list! And please do share others that I have missed! This is not a zone-specific list. VEGETABLES * Asparagus* * Globe Artichoke* * Ramps* * Walking Onions* * 9 Star Broccoli* * Longleaf Groundcherry* * Siberian Peashrub* * Peppers * Wild Kidney Bean * Scarlet Runner Beans * Chilacayote Squah FRUIT * Seaberry* * Strawberries* * Raspberries* * Blackberries* * Blueberries* * Currants (check to see if there’s a ban in your region) * Gooseberry (check to see if there’s a ban in your region) * Cranberries * Elderberries* * Fruit trees* * Hardy Kiwi* * Grapes* * Akebia (Chocolate) Vine* * Beech Plum Shrub * Carmine Jewel Bush Cherry* * Adonis Berries* HERBS * Chives* * Garlic Chives * Winter Savory * Oregano* * Tarragon * Thyme* * Mint* * Sage* * Rosemary* * Valerian* GREENS * Tree Collards (purple and green)* * Sorrel * Radicchio* * Good King Henry Spinach* * Malabar Spinach * Walking Stick Kale * D’Aubenton Perennial Kale* * Kosmik Perennial Kale* * Okinawa Spinach * Dandelion * Lovage* * Turkish Rocket ROOTS * Jerusalem Artichoke* * Groundnuts * Potatoes (if left after greens die) * Sweet Potatoes (if left after greens die) * Purple Ease Perpetual Potato * Skirret * Perennial Leek * Welsh Onion OTHER * Rhubarb* * Horseradish* * Nettles * Daylilies* * Ostrich fern * Nut trees* * Hibiscus* * Saffron* Comments are closed.
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Angela is the farmer and content creator behind Axe & Root Homestead® LLC. This historic six-acre permaculture farm is home to two Clydesdale horses, ten honeybee hives, five sheep, two guardian dogs, barn cats and a flock of 40 geese and ducks. The farm produces maple syrup, fruit from a small orchard and loads of garden produce for consumption, preservation and donation to the local food pantry.
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