We’re back! Join Angela @axeandroothomestead & Annette @azurefarm for their second LIVE cooking class! They will cook in real time and show you how to make delicious spring-based garden-to-table recipes.
What: For this spring class we will teach you how to make homemade pasta, a delicious tart, and more! When and Where: The class will be on Sunday March 26, 2023 from 2-4 pm via ZOOM. How: Sign up here. You will receive: 👩🏻🍳A box of goodies for the class (We created some beautiful and useful items specifically for this class). 🧑🍳Pantry Items + a gift card from Country Life Foods 👨🍳A booklet with all new recipes for spring. The booklet also includes homestead checklists for spring, guides on how to harvest and store your spring produce, and more. This will be an interactive class where you cook some of the dishes alongside us! There are LIMITED SPOTS so sign up before the class fills up. This class is for residents of the US only (but should you really want to attend send us a DM and we will do our best to accommodate). You can find The Harvest Table Cookbook on Amazon.com Comments are closed.
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Angela is the farmer and content creator behind Axe & Root Homestead® LLC. This historic six-acre permaculture farm is home to two Clydesdale horses, ten honeybee hives, five sheep, two guardian dogs, barn cats and a flock of 40 geese and ducks. The farm produces maple syrup, fruit from a small orchard and loads of garden produce for consumption, preservation and donation to the local food pantry.
The Sustainable Homestead, is out for pre-order NOW!
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