 Angela and Elaine invite you to join them in their kitchens for a zoom ‘Bakealong’. Join them as they make the stuffed sourdough pizza rolls from Elaine’s new book, Easy Everyday Sourdough Bread Baking. Perfect for children to join in too!
Date: Saturday, 1st July Time: 10am US/3pm UK Prior to the event you will receive:
Make, bake and learn from Angela and Elaine. They look forward to welcoming you into their kitchens! Timing: 60-90 mins. *The recipe is for a sourdough based dough; if you are not yet a sourdough baker and would like to join in, please feel free to make a yeasted dough in readiness. Bios: Angela Ferraro-Fanning is a permaculture homesteader in central New Jersey. She believes in regenerative homesteading practices that mimic patterns in nature. The six-acre historic farm is home to Clydesdale horses, honeybees, sheep, ducks, geese, guinea fowl, a small orchard, hobby vineyard, and food forest gardens. Angela is the author of several books including The Little Homesteader series, The Harvest Table Cookbook, and The Sustainable Homestead. She also co-hosts a podcast called HOMESTEADucation. Web: Axeandroothomestead.com IG, TikTok: @AxeAndRootHomestead YouTube: Axe And Root Homestead Elaine from Foodbod Sourdough, is a sourdough baker, cookbook writer and teacher, but mostly a sourdough ‘simplifier’. Dverything Elaine does and shares is to show how truly simply sourdough can be. Elaine removes the complication and unnecessary steps, and often the fear, that can come with making sourdough, and shows bakers all over the world how they can easily make their own healthy, tasty bread, week in, week out, in their home kitchens, to suit their lifestyle and timings. Elaine also hosts a podcast all about food, The Foodbod Pod. Website: https://foodbodsourdough.com/ Instagram: https://www.instagram.com/elaine_foodbod/ Facebook: https://www.facebook.com/foodbodsourdough YouTube: https://www.youtube.com/c/foodbodSourdough Comments are closed.
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Angela is the farmer and content creator behind Axe & Root Homestead® LLC. This historic six-acre permaculture farm is home to two Clydesdale horses, ten honeybee hives, five sheep, two guardian dogs, barn cats and a flock of 40 geese and ducks. The farm produces maple syrup, fruit from a small orchard and loads of garden produce for consumption, preservation and donation to the local food pantry.
The Sustainable Homestead, is out for pre-order NOW!
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