If you're new to this space, I’m Angela. The best visual I can think of to illustrate what I’m trying to build is a small farm in France called La Ferme du Bec Hellouin. This is what I’m trying to create in central New Jersey: a thriving homestead resilient to climate change using permaculture methods.
I’m not your typical homesteader. I’m using animals and cover crops to restore once-depleted and dead soil. I place great priority on planting perennial crops and overstory trees. I invite wildlife into our farm ecosystem where nature is at the forefront of every decision. And every animal has at least one job that contributes to our ecosystem. As a result we are thriving despite heavy wildfire smoke, flooding, and drought. My homestead was build in 1775, but it’s only been under my direction for about 8 years. Already we have seen an increase in beneficial insects, birds, butterflies and wildlife. All while growing enough food for our family. I hope you’ll stick around. For more information on Le Ferme du Bec Hellouin, please click here. You can also find their book, Miraculous Abundance, here. Comments are closed.
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Angela is the farmer and content creator behind Axe & Root Homestead® LLC. This historic six-acre permaculture farm is home to two Clydesdale horses, ten honeybee hives, five sheep, two guardian dogs, barn cats and a flock of 40 geese and ducks. The farm produces maple syrup, fruit from a small orchard and loads of garden produce for consumption, preservation and donation to the local food pantry.
The Sustainable Homestead is available NOW!
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