If you're new to this space, I’m Angela. The best visual I can think of to illustrate what I’m trying to build is a small farm in France called La Ferme du Bec Hellouin. This is what I’m trying to create in central New Jersey: a thriving homestead resilient to climate change using permaculture methods.
I’m not your typical homesteader. I’m using animals and cover crops to restore once-depleted and dead soil. I place great priority on planting perennial crops and overstory trees. I invite wildlife into our farm ecosystem where nature is at the forefront of every decision. And every animal has at least one job that contributes to our ecosystem.
As a result we are thriving despite heavy wildfire smoke, flooding, and drought. My homestead was build in 1775, but it’s only been under my direction for about 8 years. Already we have seen an increase in beneficial insects, birds, butterflies and wildlife. All while growing enough food for our family.
I hope you’ll stick around.
For more information on Le Ferme du Bec Hellouin, please click here. You can also find their book, Miraculous Abundance, here.
Angela is the farmer and content creator behind Axe & Root Homestead® LLC. This historic six-acre permaculture farm is home to two Clydesdale horses, ten honeybee hives, five sheep, two guardian dogs, barn cats and a flock of 40 geese and ducks. The farm produces maple syrup, fruit from a small orchard and loads of garden produce for consumption, preservation and donation to the local food pantry.
The Sustainable Homestead, is out for pre-order NOW!