I have been growing my own food in some form or another for almost 20 years. I started with containers on a patio then upsized my growing operation with each house I moved to. I don't know everything about gardening by any means, but I've experienced and learned a lot. So here's some tips I want to share with you as you start planning your next garden. I hope it helps!
There's so much more I could share but we'll call it good for now.
Angela is the farmer and content creator behind Axe & Root Homestead LLC. This historic six-acre permaculture farm is home to two Clydesdale horses, ten honeybee hives, five sheep, two guardian dogs, barn cats and a flock of 40 geese and ducks. The farm produces maple syrup, fruit from a small orchard and loads of garden produce for consumption, preservation and donation to the local food pantry.
The Sustainable Homestead, is out for pre-order NOW!